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Public Site Home > About the project > Gender Equality and SAFE FOODS

Dr Louise Shepherd

 

 

Why did you choose a scientific career?
The sciences were my only real interest at school, and so when I obtained good grades in these subjects, going on to university to study them seemed to be the next logical step.  As an undergraduate I worked on mammalian systems, but after completing my MSc, I had the opportunity work at SCRI and gain experience working with plants.


Did you always know that you wanted to be a scientist or did you become a scientist ‘by accident'?
I always wanted to work in science.


What factors stimulated your career (colleagues, mentor, own motivation, family)?
I am generally self-motivated but my boss, Prof. Dr Howard Davies, is extremely motivational and supportive.


How did you obtain your current job position (factors that have been a barrier/stimulated your scientific career)?
I have been at SCRI for 10 years – I came to gain work experience with plants and ended up doing a PhD and becoming a permanent member of the SCRI staff.  I enjoy my work, and the salary and working conditions are good.  A bonus is that I have made many invaluable friendships here.  With such job satisfaction, I have felt no desire to look elsewhere for employment.


What ambitions do you have regarding your career?
I would like to gain promotion to the next level in my career within the next 3 years.  I hope to extend my managerial skills and play a role in grant income for the institute.


Have you ever had the feeling that you had to choose between personal life and work?
My partner is also a research scientist at SCRI so we tend not to work similar hours.  However, being able to take vacations at the same time every year can be nearly impossible.


Do you have any specific advice to other women that pursue a scientific career?
Science does tend to be male dominated, but in my experience this is down to personal choice rather than men being favoured.  Simply know what you want and be prepared to work hard for it.


Do you have any suggestions or comments?
An opportunity to be involved in EU grants such as SAFE FOODS has really broadened my horizons & allowed me to benchmark what I do against others.  I have met wonderful people in a stimulating environment and enjoy doing something which I hope will benefit Scotland, the UK and Europe.  Having the opportunity to present at such meetings has been a great experience.

 



March 2006 DUNDEE, UK

Name
LOUISE VIDA TRAILL SHEPHERD

Job position
RESEARCHER, Scottish Crop Research Institute (SCRI), UK

Role in SAFE FOODS
Inside WP1 (Comparative Safety Evaluation of Breeding Approaches and Production Practices Deploying High- and Low-Input Systems ), Louise Shepherd provides an advisory role for all partners working within the workpackage with regard to plant materials.  She co-ordinates the distribution of both potato and maize samples for analysis and maintains several information databases to ensure the consortium has up-to-date access to important metadata for both crops.  She also manages 2 technicians (at SCRI) ensuring timely production of data.  Both staff are responsible for all in-house metabolomic analysis.  She has also been responsible for developing some of the GM potato samples which are included in the sample portfolio.

Degree
PhD in 'Expression of Maize Starch Branching Enzyme I in Tubers of Potato (Solanum tuberosum L.) and its Impact on Starch Structure', MSc and BSc (Hons) in Biotechnology.

Area of expertise
Transgenic biology and risk assessment of GM food

Ongoing Research  projects
SAFE FOODS, NOFORISK, GMOCare (during FP5)

Personal achievements
She has developed successful collaborations with colleagues at USDA-ARS (Albany, California).  As a result they have successfully produced lowered glycoalkaloid GM tubers by altering a range of enzymes.  They have also produced GM tubers with reduced bruising capacity.  This has led to several joint publications and patents.  She has also just had a paper accepted on targeted analysis of a wide range of SCRI-developed GM lines and controls.  This publication will hopefully serve as a forerunner of ‘omics’ technologies for identifying unintended effects.