Recent Developments in the Field of Early Identification and Prevention of Risks in Food Safety and the Role of these Developments in Risk Analysis
22-23 May 2007, Warsaw - Poland
Location: Hotel Mercure Fryderyk Chopin, Warsaw - Poland.
Participants: the list of participants can be viewed here.
Important: presentations are available at the SAFE FOODS e-learning module site.
Programme
Tuesday 22 May 2007
9.00 Welcome to participants - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
09.15 Presentation of the SAFE FOODS project and seminar – Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
09.35 General principles of risk assessment and risk management – Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands)
10.00 Various risk analysis Models (including the SAFE FOODS Risk Analysis Model) and the role of emerging hazards in risk analysis)
11.00 Coffee break
11.30 Discussion on the SAFE FOODS Risk Analysis Model - Chair: Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
12.00 Framework for emerging risk identification and identification of emerging hazards - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands)
13.00 Lunch Break
14.30 Brief presentations by participants – case studies on emerging risks in several European countries:
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Vadims Bartkevics (Latvia)
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Zilvinas Ilevicius (Lithuania)
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Katrin Lohmus (Estonia)
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Katerina Plucarova (Czech Republic)
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Jan Vana (Czech Republic)
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Monika Zagrajek (Poland)
15.30 Identification of emerging hazards - holistic approach and new systems - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
16.00 Coffee Break
Wednesday 23 May 2007
9.15 Presentation of selected case studies – Mycotoxins – Laura Filippi (UNICATT, Italy)
10.15 Presentation of selected case studies – microbiological hazards – Bridget Kelly (NFC, Ireland)
11.15 Coffee break
12.00 Introduction to group assignment:
1. Climate Change - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands)
2. Dioxin contamination of milk - Susan Dekkers (RIVM, the Netherlands)
13.00 Lunch break
14.30 Group assignment
15.45 Coffee break
16.15 Presentation of the results of the Group assignment
17.00 Conclusions of the seminar and closure - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
Event organiser
