Recent Developments in the Field of Early Identification and Prevention of Risks in Food Safety and the Role of these Developments in Risk Analysis
01-02 October 2007 - Lisbon, Portugal
Location: Hotel Holiday Inn, Lisbon - Poland.
Participants: the list of participants can be seen here.
Important: presentations are available at the SAFE FOODS e-learning module site.
Programme
Monday 1st October 2007
9.00 Welcome to participants - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
09.15 Introduction activity
10.00 Presentation of the SAFE FOODS project and seminar Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
10.20 General principles of risk assessment and risk management – Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands)
11.20 Coffee break
11.50 Discussion on the SAFE FOODS Risk Analysis Model - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
12.20 Framework for emerging risk identification and identification of emerging hazards - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands)
13.20 Lunch Break
15.00 Discussion: how to fit in emerging risks into the SAFE FOODS Model
15.45 Brief presentations by participants – case studies on emerging risks in several European countries
16.15 Coffee Break
16.45 Brief presentations by participants - continuation
17.30 Identification of emerging hazards - holistic approach and new systems - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands)
18.30 Conclusions of the day and presentation of the agenda for day 2
Tuesday 2nd October 2007
9.15 Presentation of selected case studies – Mycotoxins – Laura Filippi (UNICATT, Italy)
10.15 Predicting the occurence of mycotoxins in wheat, maize and nuts according to the holisitic approach - Susan Dekkers (RIVM, the Netherlands)
10.45 Coffee break
11.15 Presentation of selected case studies – microbiological hazards – Bridget Kelly (NFC, Ireland)
12.00 Introduction to group assignment:
1. Climate Change - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands)
2. Dioxin contamination of milk - Susan Dekkers (RIVM, the Netherlands)
13.00 Lunch break
14.30 Group assignment
15.45 Coffee break
16.15 Presentation of the results of the Group assignment
17.00 Conclusions of the seminar and closure - Susan Dekkers (RIVM, the Netherlands)
Event organiser
