Project Coordinators:
	Dr Harry Kuiper (RIKILT- Institute of Food Safety, Wageningen, NL): Project Coordinator, Workpackage 6 Leader: Construction of an Integrated Risk Analysis Approach for Foods
	Dr Hans Marvin (RIKILT- Institute of Food Safety, Wageningen, NL): Project Coordinator
SAFE FOODS Scientific Officer:
	Dr Ebba Barany (Directorate General Research, Brussels, BE)
SAFE FOODS Advisory Board:
	Dr Maurice Smith (Unilever Research Laboratory, Vlaardingen, NL)
	Prof. Gérard Pascal (Institut National de la Recherche Agronomique, Paris, FR)
SAFE FOODS Project Management Team:
	Prof. Howard Davies (Scottish Crop Research Institute – SCRI, Dundee , UK ): Workpackage 1 Leader: Comparative Safety Evaluation of Breeding Approaches and Production Practices Deploying High- and Low- Input Systems
	Dr Aldo Prandini (Catholic University of Piacenza - UNICATT, Piacenza, Italy): Workpackage 2 Leader: Early Detection of Emerging Risks Associated with Food and Feed Production
	Prof. Leif Busk (National Food Administration – NFA, Uppsala , Sweden ): Workpackage 3 Leader: Quantitative Risk Assessment of Combined Exposure to Food Contaminants and Natural Toxins
	Mr Jacob van Klaveren (RIKILT- Institute of Food Safety, Wageningen, NL): Workpackage 3 Co-coordinator
	Prof. Lynn Frewer (Marketing and Consumer Behaviour, Wageningen, NL): Workpackage 4 Leader: Consumer Confidence in Risk Analysis Practices regarding Novel and Conventional foods
	Prof. Ortwin Renn (DIALOGIK, Stuttgart, GE): Workpackage 5 Leader: Investigation of the Institutional Challenges and Solutions to Systemic Risk Management
	Prof. Hans van Trijp (Marketing and Consumer Behaviour, Wageningen, NL): SAFE FOODS Dissemination Officer, Workpackage 7 Leader: Communication and Dissemination