Contact and Acknowledgements
Congratulations! You have finished the Risk Assessment Research learning module.
We hope you enjoyed it and gained some knowledge during your learning process.
We encourage you to continue learning more about SAFE FOODS and its research tasks by following other modules, which can be found in the Training Website.
Because we are interested in improving the quality of these learning modules, we would really appreciate your feedback!
Remember, if you have any suggestions or comments do not hesitate to contact Hans Marvin.
This module was created by MSc Ornella Vázquez in close collaboration with Dr Polly Boon -> many thanks for all your help!
The content of this module is based on the dedicated research of the SAFE FOODS Workpackage 3 experts.
Involved scientists
Leif Busk (Workpackage leader)NFA - National Food Administration, Sweden
Jacob van Klaveren (Workpackage coordinator)
RIKILT - Institute of Food Safety, The Netherlands
Polly Boon
RIKILT - Institute of Food Safety, The Netherlands
Peter Bos
RIVM - National Institute for Public Health and the Environment, The Netherlands
Sieto Bosgra
IRAS - Institute for Risk Assessment Sciences, The Netherlands
Carlo Brera
ISS - National Institute of Health, Italy
Beat Brüschweiler
BAG - Swiss Federal Office of Public Health, Switzerland
Patrice Buche
INRA - Institut National de la Recherche Agronomique, France
Tue Christensen
DTU - Technical University of Denmark, Denmark
Francesca Debegnach
ISS - National Institute of Health, Italy
Max Feinberg
INRA - Institut National de la Recherche Agronomique, France
Kierstin Grawé
NFA - National Food Administration, Sweden
Ulf Hammerling
NFA - National Food Administration, Sweden
Nils-Gunnar Ilback
NFA - National Food Administration, Sweden
Ib Knudsen
DTU - Technical University of Denmark, Denmark
Ole Ladefoged
DTU - Technical University of Denmark, Denmark
Shahnaz Moussavian
NFA - National Food Administration, Sweden
Stine Müller
DTU - Technical University of Denmark, Denmark
Stefan Muri
BAG - Swiss Federal Office of Public Health, Switzerland
Elsa Nielsen
DTU - Technical University of Denmark, Denmark
Annette Petersen
DTU - Technical University of Denmark, Denmark
Irena Rehurkova
NIPH - National Institute of Public Health, Czech Republic
Jiri Ruprich
NIPH - National Institute of Public Health, Czech Republic
Wout Slob
IRAS - Institute for Risk Assessment Sciences, The Netherlands
Kettil Svensson
NFA - National Food Administration, Sweden
Hilko van der Voet
RIKILT/Biometris - Wageningen University and Research Centre, The Netherlands
Gerda van Donkersgoed
RIKILT - Institute of Food Safety, The Netherlands
Philippe Verger
INRA - Institut National de la Recherche Agronomique, France
Yongning Wu
NINFS - National Institute of Nutrition and Food Safety, China