Contact and acknowledgements

Congratulations! You have finished the Consumer Research learning module.

We hope you enjoyed it and gained some knowledge during your learning process.

We encourage you to continue learning more about SAFE FOODS and its research tasks by following other modules which can be found in the Training Website.

Remember, if you have any suggestions or comments do not hesitate to contact Hans Marvin.

This module was created by MSc Clara Hermoso Sánchez in collaboration with Dr Ellen van Kleef, MSc Heleen van Dijk, MSc Ornella Vázquez and Dr Filip Cnudde.

The content of this module is based on the dedicated research of the SAFE FOODS Workpackage 4 scientists.

Involved scientists

Lynn Frewer (Workpackage leader)
Wageningen University, The Netherlands

George Chryssochoidis
Agricultural University of Athens, Greece

Filip Cnudde
Wageningen University, The Netherlands

Julie Houghton
Institute of Food Research, United Kingdom

Olga Kehagia
Agricultural University of Athens, Greece

Sara Korzen-Bohr
Agricultural University, Denmark

Thanassis Krystallis
Agricultural University of Athens, Greece

Jesper Lassen
Agricultural Univeristy, Denmark

Hilde Mortvedt
Matforsk, Norway

Toula Perrea
Agricultural University of Athens, Greece

Uwe Pfenning
Dialogik gGmbH, Germany

Vladimir Popov
Institute of Biochemistry, Russia

Aggeliki Roussou
Agricultural University of Athens, Greece

Gene Rowe
Institute of Food Research, United Kingdom

Gregory Theodoridis
Agricultural University of Athens, Greece

Øydis Ueland
Matforsk, Norway

Heleen van Dijk
Wageningen University, The Netherlands

Ellen van Kleef
Wageningen University, The Netherlands

Anatoly Zherdev
Institute of Biochemistry, Russia