Training Workshop on Risk Identification and Screening Technologies of Agro-food
The workshop aims to deliberate elements about risk identification and screening technologies of known and unknown hazard factors such as fraud ingredients, pesticides, dioxins and so on in agricultural foods or preparations, in order to
support of scientific food safety control and monitoring.
Program
Check the full program Training Workshop on Risk Identification and Screening Technologies of Agro - food
Workshops
- 1-China SAAS workshop 13 sept 2016 Hans Mol (6,27 mb)
- 2-Shanghai presentation 2016 - Rapid diagnostic approaches for ensuring food Security (3,68 mb)
- 3- Application of high resolution mass spectrum in residue analysis (2,69 mb)
- 4-Workshop Shanghai bioassays 2016 Hoogenboom (2,04 mb)
- 5-Shanghai-Peilong Wang (4,73 mb)
- 6-Food fraud and prediction-Marvin 2016 (4,6 mb)
- 7-Food Hazards Screening and Food Fraud Analysis (2,39 mb)
- 8-Solution of multi-residue analysis in food safety Dr Yu Yanling (1,98 mb)