Contact and Acknowledgements

Congratulations! You have finished the Risk Assessment Research learning module.

We hope you enjoyed it and gained some knowledge during your learning process.

We encourage you to continue learning more about SAFE FOODS and its research tasks by following other modules, which can be found in the Training Website.

Because we are interested in improving the quality of these learning modules, we would really appreciate your feedback!

Remember, if you have any suggestions or comments do not hesitate to contact Hans Marvin.

This module was created by MSc Ornella Vázquez in close collaboration with Dr Polly Boon -> many thanks for all your help!  

The content of this module is based on the dedicated research of the SAFE FOODS Workpackage 3 experts.

Involved scientists

Leif Busk (Workpackage leader)
NFA - National Food Administration, Sweden

Jacob van Klaveren (Workpackage coordinator)
RIKILT - Institute of Food Safety, The Netherlands

Polly Boon
RIKILT - Institute of Food Safety, The Netherlands

Peter Bos
RIVM - National Institute for Public Health and the Environment, The Netherlands

Sieto Bosgra
IRAS - Institute for Risk Assessment Sciences, The Netherlands

Carlo Brera
ISS - National Institute of Health, Italy

Beat Brüschweiler
BAG - Swiss Federal Office of Public Health, Switzerland

Patrice Buche
INRA - Institut National de la Recherche Agronomique, France

Tue Christensen
DTU - Technical University of Denmark, Denmark

Francesca Debegnach
ISS - National  Institute of Health, Italy

Max Feinberg
INRA - Institut National de la Recherche Agronomique, France

Kierstin Grawé
NFA - National Food Administration, Sweden

Ulf Hammerling
NFA - National Food Administration, Sweden

Nils-Gunnar Ilback
NFA - National Food Administration, Sweden

Ib Knudsen
DTU - Technical University of Denmark, Denmark

Ole Ladefoged
DTU - Technical University of Denmark, Denmark

Shahnaz Moussavian
NFA - National Food Administration, Sweden

Stine Müller
DTU - Technical University of Denmark, Denmark

Stefan Muri
BAG - Swiss Federal Office of Public Health, Switzerland

Elsa Nielsen
DTU - Technical University of Denmark, Denmark

Annette Petersen
DTU - Technical University of Denmark, Denmark

Irena Rehurkova
NIPH - National Institute of Public Health, Czech Republic

Jiri Ruprich
NIPH - National Institute of Public Health, Czech Republic

Wout Slob
IRAS - Institute for Risk Assessment Sciences, The Netherlands

Kettil Svensson
NFA - National Food Administration, Sweden

Hilko van der Voet
RIKILT/Biometris - Wageningen University and Research Centre, The Netherlands

Gerda van Donkersgoed
RIKILT - Institute of Food Safety, The Netherlands

Philippe Verger
INRA - Institut National de la Recherche Agronomique, France

Yongning Wu
NINFS - National Institute of Nutrition and Food Safety, China