Contact and acknowledgements
Congratulations! You have finished the Consumer Research learning module.
We hope you enjoyed it and gained some knowledge during your learning process.
We encourage you to continue learning more about SAFE FOODS and its research tasks by following other modules which can be found in the Training Website.
Remember, if you have any suggestions or comments do not hesitate to contact Hans Marvin.
This module was created by MSc Clara Hermoso Sánchez in collaboration with Dr Ellen van Kleef, MSc Heleen van Dijk, MSc Ornella Vázquez and Dr Filip Cnudde.
The content of this module is based on the dedicated research of the SAFE FOODS Workpackage 4 scientists.
Involved scientists
Lynn Frewer (Workpackage leader)Wageningen University, The Netherlands
George Chryssochoidis
Agricultural University of Athens, Greece
Filip Cnudde
Wageningen University, The Netherlands
Julie Houghton
Institute of Food Research, United Kingdom
Olga Kehagia
Agricultural University of Athens, Greece
Sara Korzen-Bohr
Agricultural University, Denmark
Thanassis Krystallis
Agricultural University of Athens, Greece
Jesper Lassen
Agricultural Univeristy, Denmark
Hilde Mortvedt
Matforsk, Norway
Toula Perrea
Agricultural University of Athens, Greece
Uwe Pfenning
Dialogik gGmbH, Germany
Vladimir Popov
Institute of Biochemistry, Russia
Aggeliki Roussou
Agricultural University of Athens, Greece
Gene Rowe
Institute of Food Research, United Kingdom
Gregory Theodoridis
Agricultural University of Athens, Greece
Øydis Ueland
Matforsk, Norway
Heleen van Dijk
Wageningen University, The Netherlands
Ellen van Kleef
Wageningen University, The Netherlands
Anatoly Zherdev
Institute of Biochemistry, Russia