2. Early Identification Systems for Emerging Foodborne Hazards This chapter gives an overview of: 2.1 Reactive Early Warning Systems 2.2 Predicitve Early Warning Systems 2.3 Emerging Risk Systems based on a Holistic Approach Share: Twitter Whatsapp Email Linkedin Introduction Emerging Risk 1. Introduction 2. Early Identification Systems 3. Case studies 4. Training events Contact and Acknowledgements Glossary References Quantitative Risk Social Science Risk Governance
